Chicken Paprikash
Dinners, International, Side Dishes
Ingredients
1 medium onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups broth
3 tablespoons paprika
1 bay leaf
Pinch of salt
1 1/2 cups sour cream
1 1/2 lbs. shredded chicken
Description
Hungarian paprika chicken dish.
Directions
In a large pan, sauté the onion in butter. Stir in the flour until blended, then cook for 3 minutes.
Gradually add the broth. Add the paprika, salt, and bay leaf.
Bring to a simmer; cook and stir until it is starting to thicken. Taste and adjust.
Reduce heat to low. Stir in sour cream. Discard bay leaf. Stir in the chicken and heat through.
Turn off the heat.
Serve with Spaetzle (Spätzle), egg noddles, or mashed potatoes.